Comments on: Classic Chicken Parmigiana

By: Courtney

Courtney — Sun, 06 Nov 2011 13:35:08 +0000

Hello you guys!!!
just wantd to say that i love your recipes! I’ve tried at least 5 and i’m trying this one tonight! xx

By: Holli

Holli — Sat, 22 Oct 2011 14:35:18 +0000

This was delicious and easy! I made a malfada sauce to use rather than the marinara (it’s just a slight variation of the marinara) and double dipped the chicken in the flour mixture. I dipped the chicken then set it aside while I prepared the rest of the meal and then dipped again just before frying. Will definitely use this again, thank you for sharing!

By: Emily

Emily — Tue, 19 Jul 2011 00:33:58 +0000

I just tried this recipe, and it was fantastic! Thanks so much for posting it!

Emily
http://www.emilysacra.com/2011/07/chicken-and-milkshakes.html

By: Pauline

Pauline — Fri, 06 May 2011 05:59:54 +0000

This looks great! I hope I can pull it off on Mother’s Day. My mom loves Chicken Parmigiana.

By: Becky

Becky — Thu, 05 May 2011 15:20:37 +0000

Can you let us know where you got that bagged chicken? Which grocery store?

By: Sally C.

Sally C. — Thu, 31 Mar 2011 22:30:44 +0000

I actually made this tonight and it was fantastic. The chicken was crunchy and tender. And the sauce was fabulous. I don’t think I was worshipped enough, though! (jk) Thanks, Amanda.

By: Julia

Julia — Tue, 15 Mar 2011 01:49:28 +0000

I just tried this for the first time last night & my whole family LOVED it!!! I love this recipe even more than The Olive Garden’s chicken parmigiana!!! This is definitely going to make it’s way into my box of favorite recipes. Thank you SO MUCH for sharing!! :)

By: David

David — Mon, 07 Mar 2011 02:53:42 +0000

Just made this and it was delicious. As a 26 year old guy with little to no cooking experience, I was pleasantly surprised at how well it came out. The breading really made this taste great and the pictures helped a ton.

By: Kylie

Kylie — Mon, 24 Jan 2011 08:41:06 +0000

Mine turned out looking nothing like this, even after following the recipe, but considering my mums boyfriend took thirds and I loooved the chicken, I’m calling it a success and will definitely be making this again in the future.

By: bar the door, please don’t let them in. « long lost penpal.

bar the door, please don’t let them in. « long lost penpal. — Thu, 10 Jun 2010 23:22:14 +0000

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