Comments on: Breakfast Casserole

By: Angel

Angel — Wed, 11 Jan 2012 19:39:20 +0000

This is a great recipe that we enjoy, espcially when we have company. It makes so much and you can do so much with it by substituting with different meats or veggies. Thank you so much I truly enjoy cooking and it looks like you guys do as well. I can’t wait to try some more of your recipes.

By: Keith

Keith — Mon, 09 Jan 2012 05:00:15 +0000

I made the dish again today but substituted breakfast sausage for chorizo. Once again everyone loved it! Don’t worry I gave you all the credit!

By: Jenn

Jenn — Mon, 02 Jan 2012 23:44:57 +0000

Just made this tonight and it was fantastic! First recipe I’ve found on your site, but I’ll continue to look after this one! Yum!

By: Jennifer

Jennifer — Sat, 31 Dec 2011 15:20:51 +0000

I made this just like the recipe says on Christmas Eve…. my family loved it, we heated up the leftovers Christmas Day. They have been begging for it all week. Went to the store last night, just put one in the oven. They will be very happy when they wake up.

By: A'Kiyia

A'Kiyia — Thu, 22 Dec 2011 19:13:45 +0000

thank you so much for this Recipe.
I am haveing family over for a Christmas breakfast and this will
taste great :-))

By: Sarah

Sarah — Wed, 14 Dec 2011 23:43:31 +0000

Jenny, thanks for the suggestion. My son is autistic and his diet is very limited. I’ll be using your modifications for dinner tonight :)

By: Sara

Sara — Wed, 23 Nov 2011 19:10:07 +0000

Can this be frozen before baked?

By: Break Fast Recipes | Best Vegan Recipies

Break Fast Recipes | Best Vegan Recipies — Tue, 11 Oct 2011 01:48:32 +0000

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By: Mary

Mary — Fri, 26 Aug 2011 01:58:08 +0000

Hi. just wondering, how many hungry men does one feed? I’m going to try to make it for a super bowl draft.

Thanks,
Mary

By: Heather

Heather — Sun, 24 Jul 2011 18:53:24 +0000

Amanda- We also love a variation of this recipe. A friend had given me the recipe, and her’s calls for OreIda Potatoes O’Brien (which has the peppers and onions diced up in it). We add a splash of milk to the eggs, add the cheese, and then sprinkle itwith parmesan cheese. I make it in a large springform pan. It is very thick, this way (more like a quiche) and takes about an hour to bake. We call it breakfast pizza. Thank you for sharing your variation. I recently found, and love your blog. They are family friendly, and I love the calorie counter. There are so many recipes I plan to make.