Comments on: Antipasto Squares

By: Marvena Gilley

Marvena Gilley — Mon, 11 Jul 2011 21:15:56 +0000

I made this and it is delicious. The sides I had with it were corn and fries!! Perfect simple meal with so much flavor!!

By: I impressed myself with these two « The Thom-Speeds

I impressed myself with these two « The Thom-Speeds — Mon, 04 Jul 2011 00:12:07 +0000

[...] from Kevin & Amanda from → Cooking, Uncategorized ← Tofu, its wicked good LikeBe the first [...]

By: Anne

Anne — Mon, 06 Jun 2011 20:39:38 +0000

Ladies…this recipe is the bomb…you can use any lunch meat you like. I have tried sandwich pepperoni, turkey and salami. Cappacola is awesome in this. Different cheeses work…you cant go wrong!! I have even added a layer of pizza sauce on the bottom crescent roll. Awesome everytime. I am thinking of adding onion next time to make it like a hoagie. Ahh cant wait! Thanks Amanda..this is a winner!

By: lis

lis — Thu, 21 Apr 2011 21:22:17 +0000

hey! these are awesome! the only other thing i would share is that they are also awesomw with the addition of roasted red peppers…. WOW! just like an old school Italian antipasta tray!

By: jen

jen — Wed, 02 Feb 2011 23:07:16 +0000

i like molly’s idea :) spice is nice!

By: Krissy

Krissy — Thu, 22 Apr 2010 15:16:16 +0000

OMG! I made these on Tuesday night and they were AWESOME!!!! Just as good the next day too! I was totally bummed when my husband took the rest for lunch today…I was really looking forward to eating the rest!

By: Amy

Amy — Wed, 17 Mar 2010 20:27:14 +0000

These were great. I would have like some marinara sauce to dip them in but definetly a make again meal.

By: jc

jc — Tue, 01 Dec 2009 13:24:43 +0000

Love this recipe, very tasty and makes for a great lunch. Or can be cut smaller into apps. Thanks for sharing this!

By: Dorothy

Dorothy — Tue, 13 Oct 2009 18:21:58 +0000

These look like a perfect appetizer or meal! Like a really good Italian sandwich :) And speaking of serving with frilly toothpicks, I know of someone (a MAN, of course) who was sent to the store to buy “fancy toothpicks” to serve meatballs and cocktail sausages with for a party. He came back with what he assumed were the correct “fancy toothpicks”…the little plastic dental flossers! HAHAHA! You can be sure no one will let him forget THAT anytime soon. And yes, at the party they served meatballs on plastic flossers! It was great fun :)

By: Becky

Becky — Tue, 15 Sep 2009 17:59:14 +0000

Try this using provel cheese. Not sure if it is available everywhere, or if it’s just a “St. Louis thing” (it’s on traditional St. Louis style pizza and found in every Italian dish on “The Hill”!) Anyway, as I understand it, provel is a combination of provelone, swiss, and cheddar. This is seriously the best cheese out there – try it & I bet you’ll be hooked!