July is National Ice Cream month, and I’m so excited to show you how making your own homemade ice cream is easier than you may think!
No ice cream maker? No problem. Out of rock salt? Don’t need it! You can make this ice cream in just four easy steps.
And let me just get one thing straight. This ice cream is so incredibly smooth and creamy you would never, ever know it’s not churned. Seriously. Creamy. You must trust me on this. I would not lead you astray! :)
Homemade Ice Cream without the machine couldn’t be easier!
Basically, you start with 2 cups of heavy cream and 1 can of Eagle Brand Sweetened Condensed Milk.
Whip the heavy cream to stiff peaks…
Add your flavors, toppings, and mix-ins to the sweetened condensed milk…
Then fold in the whipped cream.
That’s it! Freeze and enjoy!!
So what can you add to the cream & milk??
How about butter, cinnamon, and vanilla for… Cinnamon Bun Ice Cream! Oh my gracious, it totally tastes *just* like cinnamon buns! You have to try this one.
Cinnamon Bun Ice Cream Recipe
Cinnamon Bun Ice Cream
2 cups heavy cream
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
3 tablespoons butter, melted
1/2 tsp ground cinnamon
1/2 teaspoon vanilla extract
Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.
Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.
What about Nutella & Peanut Butter?? Seriously yum!
Nutella Peanut Butter Chip Ice Cream Recipe
Nutella Peanut Butter Chip Ice Cream
2 cups heavy cream
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
3 tablespoons butter, melted
1/2 cup Nutella
1 cup peanut butter chips
Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, and Nutella in large bowl. Stir in peanut butter chips. Fold in whipped cream.
Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.
Do you like Krispy Kreme Doughnuts??! Oh yes I did. I added little bits of Krispy Kreme doughnuts people!
Krispy Kreme Ice Cream Recipe
Krispy Kreme Ice Cream
2 cups heavy cream
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
1 tsp vanilla extract
5 Krispy Kreme glazed doughnuts
Add vanilla to heavy cream and whip to stiff peaks in large bowl. Chop Krispy Kreme doughnuts into small pieces. (I used a food processor and it did excellent.) Stir into sweetened condensed milk. Fold in whipped cream.
Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.
How about adding Smucker’s Magic Shell for a really cool fudge swirl effect??!
Hazelnut Mocha Fudge Swirl Ice Cream Recipe
Hazelnut Mocha Fudge Swirl Ice Cream
2 cups heavy cream
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 tablespoons Hazelnut or French Vanilla ground coffee
1/2 cup Smucker’s Milk Chocolate Ice Cream Topping
1 bottle Smucker’s Magic Shell Chocolate Fudge Flavor
Combine the cream and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat to dissolve the coffee. Remove from heat and strain the mixture into the bowl of your mixer. Cool in fridge. Meanwhile, whisk together sweetened condensed milk and chocolate ice cream topping in large bowl. Set aside.
When chilled, beat the cream to stiff peaks. Fold into sweetened condensed milk mixture.
Pour into a 2-quart container and cover. Store in freezer. After 1 hour, remove from freezer and swirl on the Chocolate Fudge Magic Shell. Stir gently once or twice. Return to freezer for another hour, then remove and gently stir, breaking up the fudge shell. Add more if desired, and repeat 2-3 times as desired.
***
The options are endless!
What Ice Cream Flavor would you create??! :)
Make for: Dessert
Tags: Ice Cream, Perfect for Parties
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442 Comments
I cant wait to try your recipies! Thank you sooooo much for your talent and photos. I feel like a clod in the kitchen, but you just made it look so easy Im gonna try it again…. No more “your dinner bell is the smoke alarm”. HUH!
What about a French Vanilla how would I make that? Any suggestions?
Found this on pinterest and I am SO happy you shared this! My daughter has been asking for one of those DQ blizzard makers for forever and I just couldn’t justify spending the $$ on it when it had such terrible reviews. So I told her we could make ice cream without one, and went looking.
SO EASY. I used the fat free eagle brand sweetened condensed milk and it still came out super creamy and delicious! We added chopped up reeses cups and it is just awesome. Thank you!!
Yum! I am so excited for this, I love ice cream and am looking forward to making all kinds of flavors. Tonight I made my first batch with oatmeal creme pies and Heath bar pieces, sooooo good!
Peppermint Bark Ice Cream was a hit twice during the holidays. Crushed Oreo cookies with a little chocolate syrup and two scoops of Carnation instant breakfast was gone approximately 10 minutes after I took it out of freezer. Pumpkin was really good during Thanksgiving.
Oh…and I add Bourbon Vanilla extract, approximately 1 teaspoon, to all my ice cream recipes
I am going to make coffee chip with coffee extract and chopped bittersweet chocolate pieces in it!
Any suggestions for how much brown butter i should put for brown butter and tofee ice cream? :)
I stumbled upon this page looking for an easy desert recipe. I happened to have sweetened condense milk in the pantry and heavy cream in the fridge (what are the chances!?!) so I gave it a whirl. I made a variation of the Nutella Peanut butter chip mixed with a “chubby hubby” kind of vibe. To the SCM I added a few spoonfuls of nutella, natural peanut butter and a few handful of crushed pretzels, walnuts, Ghiradardelli bittersweet chocolate chips and a pinch of kosher salt. I’m going for the sweet & salty thing- fingers crossed that it is delish!
I just mixed up Take 5 ice cream! PB, caramel, hot fudge, pretzels and peanuts! Should be amazing.
I have to say, I was a bit skeptical at first, but this recipe seemed the most promising, I made this recipe and added homemade white chocolate fudge+ macadamia nuts, froze it to almost thick consistency, then added a layer of homemeade strawberry jelly (strawberries and simple syrup boiled down until thick) on top, froze it for 35 minutes and mixed together to get a swirl of strawberries, I have to say the result was so amazing, I will never buy store brand Ice cream anymore! Thanks so much for sharing this!!
I wanted to make butterscotch ice cream but how do I add that extra
Sauce …do I substitute some of it for the condensed milk? Thanks…can’t wait till your reply…eager to make it with my brother
Amanda:
How could I make just plain chocolate ice cream?
I would think with how sweet the mixture is with the sweetened condensed milk that you could simply just add cocoa powder to the mixture. Start with a little and continue to add a small amount until it’s the desired chocolatey-ness.
Wow, fun and simple! This seems like a great recipe and I even recommended it on my own blog! Do you have any tips for my blog? I hope everybody visits it although its pretty simple.
Thanks for sharing this awesome recipe. I made 4 kinds of ice cream: Pistachio, Almond, chocolate & honey w/ almonds. very delicious and high quality results.
Hi Amanda,
Just wondering if you could tell me about how many cups this recipe makes?
Thanks!
Is there a way to make this without so much sugar and fat (especially sugar due to diabetics in the family)?????
I made this with a little bit of vanilla, lemon juice, and lemon zest because I like things simple and that alone is divine! Can’t wait to try other flavors!
thanks for the tutorial! we had an absolute blast making it!
http://wells247.blogspot.com/2012/01/homemade-ice-cream.html
For those of you who want an easy and healthy icecream..try bananas! peel some bananas, freeze them. put them in a food processor with your flavours…et voila you’ve delicious icecream!
Looks amazing !!
Thanks!
I came across your recipe and I am very excited to try it out. You mentioned to add one can of condensed milk. Can I know how much is that as we have many sizes of condensed milk cans in my country. Thank you very much for your advice… cheers
I think it’s a 14 oz can (pretty much the only size we have in America for condensed milk and the picture above looks like a normal 14 oz size can).
I’m currently living in Japan where ice cream is expensive and there are limited flavors so I was so excited to find this recipe! I made the cinnamon bun one and added little chunks of sweetened cream cheese to it to taste like cream cheese frosting you might have on a cinnamon roll. I also made a white chocolate-strawberry swirl version. They were both delicious! Can’t wait to make more :) Thank you for the recipe!
Made it with strawberries, chocolate fudge and mini chocolate chips. It was Awesomeeeeeeeee!
i just tried making this right now and made the silly mistake of pouring the nutella mixture into the whipped cream and then folding it in. will it change the outcome of the ice cream? :(
In need of advice….I tried to make chocolate ice cream with broken up peanut butter cups. I used plenty of dark chocolate chips (melted), with a touch of vanilla extract and cocoa powder, but the ice cream barely got dark in color (like the fudgy rocky road ice cream on eagle brand’s website) and I could still taste the condensed milk more than anything. Any suggestion on what I can do?
Try a ganache mixed in the SCM. Look at the recipe 2 down for fudge peanut butterchunk just omit the peanut butter.
The hardest part of this recipe is definitely the waiting! I have peppermint chocolate swirl waiting in the freezer. Thank you SO much for sharing!
FUDGE PEANUTBUTTER CHUNK
Made a simple ganache using 1c. Dark chocolate chips and 1/2c. Heavy cream, mixed this in the sweetened condensed milk then folded in the whipped heavy cream. Dollop 1/2 tsps. of peanut butter all around the top, as many as you like, then fold gently a couple more times and freeze.
COFFEE FUDGE SWIRL
Melted 2 heaping Tbs. of instant coffee in 1/4c. Heavy cream and mixed this in the sweetened condenced milk. Made a simple ganache with 1c chocolate chips and 1/2c heavy cream, let cool slightly. Mix coffee flavored SCM with whipped heavy cream. Swirl ganache all around top and fold only a couple of times then freeze.
Yummy, and no icecream maker. I could not believe how heavenly this was. I think its better than store bought. Thanks for sharing this wonderful method.
I almost flipped my lid when I came across this, so today I decided to make Banana Split Ice Cream, with fresh strawberries, bananas, pineapples, walnuts, and chocolate chips. I can not wait until it freezes. I did stick my finger in the mixture, and it was already fantastic! Thank you so much for this!
I plan on trying to make a bubble gum ice cream. I ate it as a child, and now it’s SO difficult to find one that’s yummy! Or any at all. I’ll let you know how it goes… OH, and when I told my 6yr old about the recipe, she started coming up with all KINDS of ideas. So I plan on doing this with her now.. thanks!!! <3
OMG i’m drooling…..u created such wonderful flavors. Ice cream and Krispy Kreme…who would have thought of that? I absolutely love Krispy Kreme doughnuts…i HAVE TO try it :)
How about creating Tiramisu flavor but not the traditional way?
like adding some kahlua and coffee to the milk and then folding in some tiramisu cheesecake chunks? OMG i’ll try that too some time ;-) my husband will think I am crazy…i absolutely love Tiramisu ;-)
I made two batches. Funfetti with funfetti frosting and Chocolate cake batter with coconut pecan frosting for a German Chocolate cake feel. It’s in the freezer right now. Yum!!! Can’t wait to eat it later. Thank you for this super easy idea!!
I’m thinking maybe some Funnel Cake Ice Cream, maybe for the Fourth of July…
The one problem is ingredients…
For sure chunks of Funnel Cake, but I don’t think powdered sugar is going to work…
Or maybe Pink Lemonade Ice Cream… or Orangeade… SO MANY possibilities!!
One question, though…
Do you have any suggestions on making the Funnel Cake ice cream?
I did what Eerie suggested “dissolve about 2-3tsps of instant coffee with a couple of drops of vanilla essence or extract in 3 tablespoons of hot water, then mix that into the condensed milk before mixing it into the whipped cream.” and I added a splash of coconut rum to it. I tasted it before I put it in the freezer and yummy. Waiting for it to freeze now…6 looonng hourssss.
Read More http://www.kevinandamanda.com/recipes/dessert/easy-homemade-ice-cream-without-a-machine.html#ixzz1sdL6yAYu
THANK YOU….SO MUCH for sharing this AMAZING secret of making home made ice creams WITHOUT an ice cream machine!!! WOOOHOOOO!!!!!! I am SO glad that I cam across your blog and am one of your biggest fans now…you guys have put up some AWESOME recipes and I almost cried with joy when I saw your blog about home made ice creams!!! You know…my husband always said that you cannot make home made creams without ice crystals forming in them…I said OK what if I made for him the creamiest ice cream EVER ;))) ( this is after I saw your WONDERFUL blog :D ) so he said that I would be wasting my time…Was he wrong??????? ABSOLUTELY!!!!!! I made the Nutella, peanut butter chips ice cream and he was lost for words!!!!!! LOL He absolutely LOVED it and now wants me to try different flavors :))))) Not only my hubby, but also my kids LOVED it!!!! I made it last night and we had it for breakfast :P…THANK YOU…..SO MUCH…PLEASE keep sharing your AMAZING recipes !!!!! Greetings from sunny India!
I have been searching everywhere for my favorite flavor of ice cream…Butter Almond, with no luck! So I was so excited to see your Cinnamon Bun Ice Cream! I just used the butter and added slivered Almonds (instead of the cinnamon and vanilla) to the basic recipe. Since my husband loves chocolate fudge, I melted butter and milk chocolate chips in with the sweetened condensed milk and made him chocolate fudge ice cream, they are both in the freezer now and I can’t wait for dessert tonight to surprise him! Thank you so much for posting this! Although this IS very dangerous! :)
I made a hazelnut mocha variation of my own :) Nutella and instant coffee! Yum!!!
I had preiviously made chocolate cookies and with the extra batter made one giant cookie. I broke that into pieces and mixed that in with the condensed milk and a tablespoon and a half of peanut butter. Then with the wipped cream I mixed in sugar coco powder and a little vanilla extract and the whipped cream was like a chocolate mousse. I mixed then together and it was an amazing taste. So good!!!
I just made this and it’s in the freezer while I watch the Heat/Knicks game (Go Miami!). I put in chopped up Butterfinger and about 1/3 cup of shredded cocoanut. It’s going to be amazing! I had a little taste before I put it in the freezer ;) haha Next time I think I’m going to make a Rum Raisin since I have a tiny bottle of rum laying around with nothing to use it in.
I’m so glad I found this recipe! Thank you!! :)
Just found my favorite new blog.. it’s like being in food heaven.. trying a coffee mocha ice cream as we speak.. the coffee simmering in cream already smells delish
My Heavy Cream did not peak? i make the cinnamon bun one. and i already put it in the freezer for an hour now im afraid it wont work. What do i do?
Hi Amanda,
I’m a food blogger from Vietnam. I found your post while searching for tips to make ice cream at home without a machine. To be honest, I was a bit skeptical at first. But after trying Tiramisu ice cream based on your recipe, I was totally convinced. It was great great great… really, I think this is one of the most awesome recipes I could find :) I shared it already on my page (at http://www.savourydays.com), with the link to your original post, of course. Some friends already tried the recipe with different flavors and it all turned out spectacular. We all thank you very much for sharing this recipe. Wish you all the very best :)
Trang
I want to make coffee ice cream with Heath Bar chunks in it next weekend (5/19/12) for my man’s birthday. It’s is all time favorite. But what to use for the coffee flavoring?
Help?!
Can i pop this mixture into a graham pie shell and refrigerate it over night? Will it become a creamy pie? Or an oreo pie shell…. ooohh the possibilities!!!!
Oh. My. Gosh. I’m in love. Truly in love. I want to leave work this very minute (yes, I’m reading your blog while at work) and go to HEB to buy the ingredients, go directly home, do not pass go, and whip up a ginormous batch.
Maybe I should stop off at Walmart and buy some fat jeans too.
Oooh thank you for the recipe…
It looks so delicious!!!!
I found this recipe about a month ago and will never buy ice cream from the store again, this is just to easy and so good. I like to bake a pan of brownies and crumble up about 1/2 the pan and put it in the ice cream then pour it over the top of the other 1/2 and freeze. I amost forgot the cramel on top of the brownies. It is so yummy that I have to give away to keep from eating it all my self.
how about fresh picked strawberries and chocolate?
Here is a recipe for a homemade sweetend condensed milk by Paula Deen been wanting to try it I wonder how this would work and if you could preplace the sugar with Splena or one of the new sugar substitutes. I love ice cream and its hard t find sugar free other than the plain old vanilla, butter pecan, mint chocolate chip so if anyone trys this let me know
1/3 cup boiling water
4 tablespoons butter
3/4 cup sugar
1/2 teaspoon pure vanilla extract
1 cup powdered milk (recommended: Carnation)
Directions
Using an electric mixer, blend together water, butter, sugar, and vanilla.
Add powdered milk and blend until thick. Store in refrigerator for up to 1 week.
I want to make butter pecan..can someone please help
I didn’t read ALL the comments… but I tried making pecan praline with mine! It was a little sweet for me, but still good! I heated the sweetened condensed milk and added 3/4 cup brown sugar, 2 T butter (BUTTER! could have used more!) and however many pecans you like. Heated until butter and sugar were dissolved. Then chilled. Then I whipped heavy cream, and continued on like you had. Turned out great!
Awesome idea! I want to try making this ice-cream on the weekend. Any suggestions for Mango ice-cream will be appreciated. Thanks!
Hi Amanda,
Can you post more homemade iceream recipes without a machine!! They are soo yummy and my husband loves them…
Hi Amanda,
I’m just looking through your recipes and my mouth is already watering. ;-)
I live in Switzerland and I don’t know what peanut butter chips are? I love Nutella and I love Peanut butter so it sounds like a nice mix! :-) I usually use the Jamie Oliver ice cream recipe but I really want to try yours with the Sweetened Condensed Milk. I love that stuff!!!! Did you ever try Mascarpone ice cream? They have it a lot in Italy and you have been there recently. You should try it. :-)
Made some last night and it came out perfection!!!! Thanks no more store bought ice ceam for me…And the kids love it too now they can create there own flavors…
Can this same recipe be used in an ice cream maker for faster prep? My daughter made this basic vanilla and it was DELISH! We bought an ice cream maker and used the recipe that came with it and it was good but not as rich as this one.
hi everyone and amanda,
I need help, i found this recipe and i’m thrilled to try it. except i have a question. I live in indonesia and heavy cream are hard to come by here. so is heavy cream the same as elle & vire whipping cream? please someone reply, anyone … i’m dying to try this new recipe. i know my sister and i would love to make our own ice cream. thank you before.
I know I’m late on this bandwagon, but I just found your website 2 days ago and have my first batch of Cherry Vanilla ice cream in the freezer. We taste tested a bit of it, purely for quality control you see, and now I know what my next 4 batches will be. First decaf Coffee for me, Cookies and Cream, Maple Walnut, Butter Pecan. Thanks so much for posting this super easy to make recipe.
okay, so i tried out differently. I bought heavy cream, i bought chocolate condensed milk because store ran out of the plain ones and i bought some chocolate oreo cookies. I had to whisk by hand the cream. but anyway, it turned out to be an ice cream but it has kinda like weird texture to it that i cant describe.. did i do something wrong? helpppp
When I first saw this recipe, I was a little hesitant. Boy am I glad I tried it. I attempted a Peanut butter and Fluff Ice cream and was amazing. All I did was take a few heaping spoonfulls of peanut butter and nuke it in the microwave for about a minute to get soft then stirred it into the condensed milk. Once that was all mixed i folded in a bit of fluff and the whipped cream. Pulled it out of the freezer this morning and it is PERFECT!!
Can’t wait to try new combos!!
I attempted Peanut Butter and Fluff Ice Cream and oh my god was it good! All I did was melt a little peanut butter into the condensed milk, fold in some fluff then the Whipped Cream. My whole family loved it. My next attempt is coffee cookies and cream. Thanks for the recipe!!
i try all your recipe especially coffee ice cream thanks.
How much whipped cream should be folded in? I can’t wait to try these:)
I just found your blog and this recipe. All I can say is, Awesome! Thank you!
I made chocolate cookies and cream, and apple pie ice cream. Nom nom nom!
A less expensive way to make the ice cream chocolate: add to the condensed sweetened milk, 3 T. melted butter, 2 T. cocoa, and 2 t. vanilla.
For the apple pie ice cream: core peel and dice 2 large apples into a smallish oven-safe dish. Sprinkle with cinnamon (about 1 T.) and brown sugar (about 1/4 c.) Top with 3 T. butter cut into chunks. Pop this into the oven @ 350 for about 30 min. or until apples are soft. After it cools completely, use this as your stir – in for the condensed milk. Heavenly.
I made my first batch in a mocha and chocolate chunk (chocolate was left over from Easter). It won’t be fully ready for another couple of hours but I tasted what I have so far and it’s awesome.
I just enjoyed a bowl of hot chocolate ice cream: 4-5 T. Hot chocolate mix (next time will use more like 3 T.), 1 t. Vanilla, chocolate covered mini marshmallows. Good stuff!
The whole family loves this! Just made Strawberry Shortcake Ice Cream with sliced strawberries and cubed pound cake. Delicious!
I absolutely love how all these recipes sound and look! I can’t wait to try them all, especially the cinnamon roll one because I love cinnamon and nutmeg! I wanted to make a caramel ice cream, should I buy the caramel squares and melt them and also put the squares in them before I fold in the whipping cream? Or just one or the other! I also have had this ice cream that was pumpkin cheesecake with real cheesecake pieces in it! Please tell me how to recreate this ice cream, I know it has nutmeg in it also! I’m dying to recreate this! Help… please! And thank you so much for this great, simple, and east recipe on making homemade ice cream! You are the best! :-D
I just joined. How would I make chocolate ice cream? Just by adding Hershey’s or some other type or syrup? Should I use chocolate extract?
Lisa I think you should use cocoa powder
I think I’ll try some crushed nutty butty’s and nutella with a little choco swirl.
Lisa, I think you might wanna try cocoa powder
Oh. My God. Thank you. THANK YOU. It turned out amazing! I did it with nutella, chocolate and Marie biscuits. Like, asdfgh.
I changed your Nutella Peanut Butter recipe a little bit. Instead of the Nutella and Peanut Butter I used Kit Kat chunks. OMG, what can I say it was so delicious. I love your sweetened milk style. It’s awesome. I had it twice already. :-)
In case you like Mascarpone ice cream (you probably tried it in Italy) I have this awesome recipe. It’s actually no recipe but my own creation. :-)
And it’s very easy.
You take: (makes around 6 bowles)
1-2 eggs (I tried it with both and there is no big difference)
60 g sugar (1,92 oz)
250 g Mascarpone (8,03 oz)
250 g cream (8,03 oz)
1,5 tablespoon of melted butter
(I hope I converted it right)
Mix the sugar with the eggs until the mass gets light yellow and mix it with the whipped cream, the Mascarpone and the butter.
If you like you can also mix it with Caramel Spread but just swirls of it don’t mix it completely. I even prefer it with the Caramel Spread. Put it in the Freezer and don’t let it freeze to long as it’s best when it’s still kind of creamy. YUMMY! You can also warm up some Caramel Spread and put it over the icecream. Believe me it’s the BEST. But be careful because it’s addicting! lol We have it so often….;-)
Greetings from Switzerland, let me know in case you tried the recipe. :-)
Since you’re making whipped cream from the heavy cream, could you just whip whipping cream, instead of heavy cream, to form whipped cream?
I hope that made sense. I’m trying to avoid using heavy cream because it’s so expensive.
Thank you.
Could you use a 16 oz. container of cool whip instead of heavy whipping cream? Just wondering………..the heavy whipping cream is expensive! Will have to look for it on sale or try Aldis. Same as for the condensed milk. Both are about $3 each.
Wow, I didn’t see the previous post! Same question as me! Funny
This recipe is my new obsession! I just made the best ice cream ever, a peach cobbler ice cream with graham crackers and farm fresh peaches from the market. OH MY GOD IT WAS AMAZING! Check it out here: http://cannella-vita.blogspot.com/2012/07/peach-cobbler-ice-cream.html
Hi I was wondering if you or anyone else has had problems making this? I mixed the 2 ingred and its like they curdled ? anyone? help :(
Mix in fruity pebbles or how about rice crispies? Bananas and caramel for bananas foster? I could go on… Yummy
I made this the other day and loved it! I split the recipe and tried the Cinnamon Bun and made my own Chocolate Cookie :). It was really good. We ate it all within the next day. It’s so creamy and amazing.
Check out my blog @ http://www.vintageplaid.blogspot.com!
I made this with fresh lavender and honey and loved the combination. I wasn’t thrilled with the aftertaste of the condensed milk so I’m going to tinker with the ratio. I’m making a bourbon caramel with fleur de sel tomorrow. I’ll report back. :-)
this is happening tomorrow! thank you so much for the amazing and easy sounding recipe i’m afraid it’s going to be dangerous addition to my house! <3
So this actually works?! I have wanted to make ice cream for so long but I dont have an ice cream maker and I really didnt want to go and buy one. I cant wait to try this!
I look forward to making the no machine ice cream!! I have been dying all summer to make some home made ice cream but I haven’t gotten a machine yet. I knew there was a way to make it without a machine. NOW i know!! : ) Thank you for sharing. I am looking forward to whipping some up this weekend while we are at the beach to have some home made ice cream on the beach! Have a blessed day!
Thanks for your recipe. But I can’t find Eagle Brand condensed milk so I opt for other brand. Now my ice cream turn out to be too creamy n too sweet. How can i save it? Can I add some fresh milk?
I am soo excited to make ice cream for the first time! I was thinking of making a plain base maybe with a bit of vanilla then adding crushed honeycomb with a swirl of chocolate. Just wondering of the swirl of chocolate would work?? I was planing to add melted chocolate but slightly cooled…
hi!
i love your recipe because its so easy and i was going to try an Oreo cookies and cream ice cream with this.. but i was wondering how would i make it a mint ore ice cream if im using fresh mint and not mint flavored ice cream or cookies …. thanks
wow! was that good I put a little cocoa and chocolate chips and it came out so good going to experiment next time more and more… thanks for a great recipe…<3
Love this idea! Thank you for sharing. I did a pumpkin butter ice cream already. Now I am making a Cider Donut one! I took your krispy creme one and just changed it to the cider donuts from our local orchard….cannot wait to try it!!!
Thank you for sharing the wonderful recipes, i like the fact that i don’t have to use an ice cream making machine to make the ice cream using your recipes.
We have used this recipe to make Andes mint chip ice cream, Mint Oreo cookie ice cream, Red Velvet cake ice cream, and vanilla chocolate chip. (Not all at once mind you). We love how simple this recipe is and how smooth and creamy everything turns out. I keep sharing your website with friends and family. Thank you for sharing your adventures with us.
Next on my list of ice cream flavors is Salted Carmel.
mình chả hỉu zỳ Tiếng Anh cả híc híc ngu mà …. cách làm sao thế chỉ mình làm zới
hi!
i just made a hazelnut, coffee and rum ice cream. it tastes AMAZING.
thank you so much for the great base!
I am going to try camembert ice cream. I want to make spin on a cheese course using the ice cream as the spring board. I’ll let you know. :-)
Hello!
I’m about to try this recipe soon. Just wanted to know if anyone could tell me the average maximum shelf life of the finished product when kept in the freezer?
Feedback will be highly appreciated.
Thanks!
Regards,
Tom
Just mixed up my first batch!! I chose to make cookies and cream with Trader Joes peppermint Jo-Jo’s!!! Even sampling my spatula was super tasty! It will be hard to leave it in there….
I have done this one before:
Use the same recipie with cream and condensed milk
Add 1/2tsp of mint extract as well as 1 box of frozen, chopped junior mints.
Right before you serve, swirl in some torn mint leaves.
Although, I’m sure it could benefit from some white chocolate as well! (What doesn’t benefit from chocolate??)
I have been making this Ice cream for many years for my 2 Sons, family functions, Board meetings, etc. I’ve used different flavors and fruits over the years which were really delicious. I’m so glad I checked out this site, now I will try some of these new variations, they look sooooo yummy.
We just made lemon blueberry cheesecake, the cinnamon bun, and my sons creation…chocolate, with m&m’s, marshmallows, chocolate grahams, and fudge swirl….all are VERY delicious!!
The Nutella/PB chip one’s got my name all over it.
I love the chocolate “shavings” in the other one…
Omg! Made blueberry I used pie filling, then I made chocolate peanut butter used syrup and just threw spoonful s of peanut butter didn’t measure its so easy !! Made mint chocolate chip and butter pecan it’s so creamy the longer it sits the better it is
Thank you! This turned out wonderful and so fluffy. I can’t believe how delicious it is! I mixed it with homemade vanilla and a touch of chocolate. Perfect.