Oh mama mia, you are going to love these cookie dough cupcakes! When we were in Chicago for Kevin’s birthday, we ran into this little bakery that had cookie dough cupcakes. Yes, cookie dough in the cupcake! Hallelujah! I couldn’t figure out how the cookie dough was still, well, dough, inside a baked cupcake, until a sweet Facebook friend Denise informed me that you freeze the dough in advance so it doesn’t bake inside the cupcake. Brilliant! Thank you Denise!
I immediately and profusely professed my undying love for Denise, but I haven’t heard back yet.
I’ll keep you updated on that.
So, you totally have to try these! Take your favorite vanilla cupcake recipe and fill your muffin tins 2/3 full. I used a 3 tbsp scoop and it turned out to be just right.
Scoop!
The cake part itself is not actually the dominant flavor of these cupcakes, so if you wanted to use a box mix for these cupcakes, no one would ever know! :) Or you can try doctoring up a cake mix like this. How good would a vanilla cake mix with white chocolate jello pudding be?? :)
Here’s my frozen cookie dough. Make these the night before so they are good and frozen. I used my favorite cookie dough recipe for this. I never want to bake it, so I figured it’d be perfect for these cupcakes. :)
For this application, I substituted the eggs with milk (1 egg = 2 tbsp milk.) and used mini chocolate chips.
Now here’s the totally cool part. You just plop the frozen dough right on top of the cupcake batter. For real!
And you will not believe how these come out of the oven…
Just. like. this. Seriously, right? You can’t tell at all! Love it!
There is some very yummy cookie dough hiding in here.
Hello, love. Can you see the little heavenly bites of goodness peeking through?
Now when I read about this Cookie Dough Buttercream Frosting, I was so all over that.
I totally had to try it. It’s everything you love about buttercream… heavenly, light, whipped, buttery…
And it tastes JUST. like. cookie dough.
Cookie dough. Frosting!
I am in love.
I am in love.
I am in love.
I am in love.
I am in love!
Now I know you want to see how it looks on the inside! :)
Smoosh! Cookie dough, baby!
Next time (oh there will so be a next time) I am going to try shaping the cookie dough in tubes. I’m betting it’ll turn out more like these.
Oh, and see these cute little cupcake holders? :) I made these using the Silhouette. So fun!
I printed out cute cupcake paper from my digital scrapbooking stash, but I also just saw some really cute cupcake paper at Hobby Lobby. Then I found this free cupcake wrapper pattern and converted it for use on the Silhouette. Or there are tons of really cute cupcake wrappers in the Silhouette store, too!
There’s still time to enter the giveaway (ends Wednesday night) so head on over there and check it out! :)
Enjoy these cupcakes! :)
Chocolate Chip Cookie Dough Cupcakes
with Cookie Dough Buttercream Frosting
For the cookie dough:
2 sticks softened butter
3/4 cup sugar
3/4 cup brown sugar
4 tbsp milk
1 tbsp vanilla
2 1/2 cups all purpose flour
1/4 tsp. salt
1 cup mini chocolate chips
For the cupcakes:
3 sticks softened butter
1 1/2 cups light brown sugar, packed
4 large eggs
2 2/3 cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup milk
2 tsp. vanilla extract
For the frosting:
3 sticks softened butter
3/4 cup light brown sugar, packed
3 1/2 cups powdered sugar
1/2 tsp. salt
2 tbsp. milk
1 tsp. vanilla extract
Directions:
To make the cookie dough, combine the butter and sugars in a mixing bowl and cream on medium-high speed until light and fluffy, about 2 mins. Beat in milk and vanilla until incorporated and smooth. Beat in the flour and salt until just combined. Stir in the chocolate chips. Using a 1.5 tbsp scoop, shape the dough into balls or tubes. Freeze on a parchment lined baking sheet overnight.
To make the cupcakes, preheat the oven to 350° F. Line two cupcake pans with paper liners (24 total). In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Beat together on medium-high speed until light and fluffy, about 3 minutes. Mix in the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.
Combine the flour, baking powder, baking soda, and salt in a medium bowl. Stir together to blend. Add the dry ingredients to the mixer bowl on low speed, alternating with the milk, beginning and ending with the dry ingredients, mixing each addition just until incorporated. Blend in the vanilla.
Using a 3 tbsp scoop, fill the prepared cupcake liners 2/3 full with the cupcake batter. Place a frozen cookie dough ball on the top center of each cupcake.
Bake at 350 for 16-18 mins.
To make the frosting, combine the butter and brown sugar in a mixing bowl and cream on medium-high speed until light and fluffy. Beat in the powdered sugar until smooth. Beat in the salt, milk, and vanilla extract until smooth and combined.
Frost the cupcakes and sprinkle with mini chocolate chips!
Makes 24 cupcakes.
Cookie dough adapted from Picky Palate. Cupcake and frosting adapted from Annie’s Eats.
Follow Amanda on 
284 Comments
wow- these sound SOOOOOO delish! i think i’m gonna try them for a girls craft night tomorrow!! thanks for sharing!
Oh my goodness! These taste just as good as they look :) We made this a family baking project, and my kids were so excited to see why we made the cookie dough the day before. This recipe will definitely be used many times to come, thank you :D
I am going to have to make these cupcakes soon. They look delish.
You can also use an apple corer to take the center out of the baked cupcake and fill it with the cookie dough. This way you can make then in one day or fill them with anything yummy that you could not cook (lemon curd, jellies, marshmellow, ect..) The options are limitless.
Thanks for the great recipe.
Oh, my goodness…I am thinking maybe I should NOT have seen this post!! I love me some cookie dough, girl, and can just imagine how delicious these treats are! I have got to try these for my hubby sometime SOON!!! I was going to let it be a surprise but just had to tell him about them last night. I’ll let him be my excuse for making them! And, I’ll just “hide” a few for me! :)
I always enjoy your posts and share many of your loves…photography, furry babies, etc. :)
Happy Saturday and thanks so much for sharing this yummy recipe!
I so want to make these. I have a friend that says she is the cupcake queen and that she makes the best cupcakes ever. I think if I make these she will have to pass the crown over to me!
Thanks for sharing!
Thanks for the recipe Amanda. I made them yesterday and they are delicious!
I’ve blogged about them here:
http://thecraftyblogger.blogspot.com/2010/10/more-baking.html
Ruthie x
so i made these for our girls craft night last night and they were a huge hit! so delish. thank you for sharing! i posted about them and linked back to you here-
http://vievesscrapbooking.blogspot.com/2010/10/chocolate-chip-cookie-dough-cupcakes.html
thanks!!
Yumm, I think i’ve melted in my chair.(:
I am literally on my way to my kitchen to make these right NOW!
Thanks Amanda!
p.s. haha im so excited!(:
Made the cupcakes for our church picnic. A huge success! Gone in minutes!
OK, today is my bday, so I think I might just have to break down and make my own cupcakes for tonight.
Dear Amanda, Baked these this weekend…BEYOND PERFECTION!!!!!!!!! My family went Ga-Ga (not lady) over these!! I actually hid two in the laundry room because I know what will happen while I am at work….shameless kinfolk will wipe them out :-( …. tear. I adore your websight…cook almost all of your recipes…love them! THANKS!!
Just found your and enjoyed your site. Hope you will have many more ideas for us to play with.
Thanks
MaryNell
Mmmmmm…. so yummy! I took a break and made these today. Amazing! Thank you for sharing!! :) Ginger
I am so excited to read this post! I too have fallen in love with Molly’s Cupcakes, and couldn’t believe how genius theses cupcakes are! My boyfriend will surely swoon when he realizes I have a recipe for them and we won’t have to drive downtown for them anymore!
It seems those are delicious I will try to make them over the weekend for my kids. Thanks for sharing!
This is totally a yummy recipe! I will try this tomorrow. I can’t wait to taste and eat these yummy and delicious cup cakes. The chocolate chips make me more craves for more chocolate cup cakes.
Oh geez…these cupcakes look amazingly good! I pinned the recipe to one of my pinterest board so I can bake them soon! Yum!
Amanda, I noticed that you use the Silhouette…how do you like it? I have a Cricut Expression and I love it but I have to purchase the Sure Cuts A Lot software to use any .svg files. Do you have to purchase additional software for the Silhouette?
Just curious if I should be investing in a Silhouette instead of my Cricut. ;)
Thanks!
Ashley
OhmyGawd, these look ABSOLUTELY AMAZING. Dying. Your site is ridiculously adorable and I’m so glad I found it! I’m sharing with my Tweeps.. it’s way too cute! So glad you introduced yourself to me at BlogHer!!!!
xo
Dessert Darling~
I made these today and my husband loved them! I have only tasted a little bit of one and it was delicious. I can’t believe how good the frosting was. I plan to eat one tomorrow.
Thanks so much for the recipe!
BTW-he loved the brownies as well :)
well, these look absolutely delicious! so, i made them. well, tried. not sure what went wrong, but they looked nothing like your picture perfect ones! i followed the recipie exactly, but i didnt have the scoop. when using your recipie, did you have any batter or dough left over after filling the cups??? maybe i filled them too full? but, i do plan to try again, because they look amazing!
What a great idea! It is just like that you have chocolate chips cookie inside the cookie. This is such a creative recipe. I should try this one. Looks yummy and delicious too.
These are in the oven! My mother in law sent me an email with this blog attached! I had been eyeing a recipe like this on allrecipes.com, but these tipped the hat for me! I can’t wait to see how they turn out! I did put this recipe in the Calorie Count website… about 486 calories per cupcake! Eek! Awesome planning since today I started counting calories! :)
*edit*
3 tbsp was way too much for my cupcakes! I didn’t even use all the batter! Also, my dough balls did not get completely covered. Maybe hat’s a good thing though. I am frosting them anyway do it doesn’t matter. The look wonderful and smell delicious!
Are you kidding me??? WOW. I’m going to go stuff my face with something from the pantry now…chocolate chips and peanut butter perhaps? I’m having serious cravings for these babies right now!
I made these today and they tasted great! They didn’t however look the way yours did. The batter didn’t cover the cookie dough. I don’t know if you have any suggestions. I love your site and I have tried nearly all of your recipes and they are all fab. I also love all of places you go and take pictures of the food. It looks so yummy! Thanks!
Just made these using your chocolate cake recipe…so delicious!!!
Made these for my son’s 2nd birthday party and they were a big hit. Especially with the moms :) I can’t decide which is better, the cookie dough in the middle or the frosting that tastes like cookie dough. Thanks for another fabulous recipe!
Do you think I can color the frosting so I can make them fun for my Twins 5th Birthday?? I am just worried it will change the consistency.
oh me oh my! this looks amazing! found you via another blog…thank goodness!
I made these and they were AMAZING! I am not an expert by any means and you made m look fantastic. Thank you!
Amanda,
I have finally gotten around to making these. They were delicious, although much better if you actually wait for them to cool. The only problem I had was after they were out of the oven for a little bit, there was a big indentation where the cookie dough dropped down and when you eat them there is an empty space above the dough. Do you think I didn’t make my ball of cookie dough big enough? I definitely have to get a set of those scoops that you always use.
ok I am in the middle of making these now :)
i just made my cookie dough, not sure if my scoop is 1.5 tbsp, it looks about that size, but i ended up with 40 balls of cookie dough, waaaay more than 24. i wouldn’t think they need to be any bigger…maybe i’ll just keep the rest frozen for the next batch of cupcakes?
Hello Amanda,
As I sit here writing out my shopping list for tomorrow morning (and adding all the ingredients needed for this amazing recipe). I was hoping someone had already asked this question, but no such luck. The butter you are using is it unsalted or salted? I’d hate to buy the wrong thing & end up ruining the entire recipe.
OMW! These are unbelieveable!! I’m a sucker for cookie dough but I don’t bake…I mean, at all. I’m not good at it so I leave it to the ones who God graced with that talent. Otherwise known as my dear friend, Melanie. I printed her the recipe and she brought these delicious cupcakes to school today (we’re all teachers). Let’s just say the teachers were on a sugar high after lunch!! They were fantastic!! Thank you Amanda for sharing this recipe and for your blog…its so fabulous!! Melanie’s trying the brownie ones next! Can’t wait!!
Hey Amanda – So when I first saw this recipe I fell in love, but I’m not that adventurous when it comes to baking, so I didn’t do anything about it…until this week! I finally got up the courage to make these for a Christmas Party and they turned out great!! Not as pretty as yours, but they taste great! Oh, and I froze the cookie dough in tubes and it worked really good, but I think I may have made my tubes a tad too long. Anyway, just wanted to share my success and thank you for the fantastic recipe! Oh and this was the first time I’ve ever attempted any sort of cake not from a box! You are an inspiration to me! haha!! Thanks!!
Holy Smokes These Look AMAZING. I am in 100% total agreement with you that I love me some cookie dough. I can not WAIT to make these… Found your blog over at http://onthelaundryline.blogspot.com
New follower here for sure… thanks so much for sharing. This made my day!
I made these yesterday for a family gathering/going away party along with cupcakes using my mom’s recipe for red velvet cake with fluffy white frosting. For my family, the red velvet cupcakes were a bigger hit because the choc chip cookie dough cupcakes are just too sweet. I did get a lot of compliments on them especially the frosting. I think if I made these again, I would maybe try them as a mini cupcake. Two bites of this sweetness was more than enough.
Amanda,
These look absolutely delicious! Does the cookie dough stay cool even though the cupcake gets baked? It just seems so unbelievably awesome!
I’m taking these out of the oven right now. I’m sooo excited to try these babies :D
i just made them… so delicious. the icing actually tasted like cookie dough! each part of the cupcake individually was amazing but when eaten all together it was a bit too salty. i forgot to put vanilla in the cupcake batter so that might have been why, or maybe i accidentally put too much salt in. but all in all it was fantastic!
oh and also what tip did you use to ice the cupcakes?
Thanks so much for this recipe! I made these tonight and my “taste testers” loved it. I tried to freeze the the cookie dough in tube shapes but they still ended up ad balls at the bottom of the cupcake. Oh well! Great fun. Thanks again!
These look so good! We have trouble baking the cookies becuase so much of the dough gets eaten before it gets to the oven. My husband would love this recipe, I will have to make them for him to suprise him with the dough inside. Thank you for a great idea!
I just made these and they are SOOO DELICIOUS!!! They are my next favorite after the snicker ones w/ the mousse inside. Love all your cupcake receipes Amanda …they totally rock!!! Thanks!!!
Is it ok to make these the night before serving? I want to make these and send them to school with my children.
featured this on my blog today!
http://kimboscrafts.blogspot.com/2011/04/shout-outs.html
I just had one of these that a friend made. BEST.CUPCAKE.EVER!!! Pure Heaven! =D Thank you for bringing this wonderful amazing treat to my world! =)
I just made these for the first time and they are delicious. I planned it so that I made them right before a big play date so that I wouldn’t eat them all by myself. They are SOOOOO good!
Thanks for sharing!!!!!
I made these for my daughter to take into school for her birthday. Wow! They are delicious! The frosting pulls it all together. Thanks for sharing.
YUM! I just made these this evening, we used a yellow cake mix (and followed the 3 eggs, 1/3 cup oil, 1.5 cups water) and instant vanilla pudding was added. I did beat together eggs and oil before adding powders, and finally water. However- my mix only made 23 cupcakes :) And I had a little leftover cookie dough… but who is complaining?! :)
My SIL never eats frosting, but licked every last drop of hers, what an accomplished baker I felt!! :)
Oh my gosh, THANK YOU for this awesome idea! I made a variation (banana cupcakes, chocolate frosting) for my friend’s birthday a few days ago and they were a hit! I posted about them on my blog here: http://namasterenee.blogspot.com/2011/05/sweet-cuppin-cakes.html
:o)
OMGoodness! These look absolutely mouthwatering! I saw your site from another site that had a picture of your cupcakes so here I am—licking my lips. I want to let you know that my company has just opened submissions for ‘The Dough That Binds’ cookbook. You should definitely check it out: blog.writerslairbooks.com.
I love you recipes I’m from Peru and looking for some cupcakes recipes I found your blog and love each of your ideas. congrats! I have a cupcake bakery here in Peru and I think this cookie dough cupcakes could be a good idea for father’s day!…thanks for sharing!
Hi, I’m wondering if you meant to leave out the flour in the frosting recipe? The site you link to for that recipe has a good deal of flour in the recipe. I didn’t realize this until after I frosted my cupcakes, but I did think it was too soft and buttery, that it needed some thickening up. Oh well, still tastes yummy!
I just made these for a friends birthday – 6 dozen cupcakes. Even though I’m allergic to just about everything in them I had to try one. Oh, MY!! These are quite possibly the best thing I have EVER eaten!! I had TWO! I’m going to pay for it, but sooooo worth it!
Thank you for sharing!
Just made these on monday…. My boyfriend was still eating them Thursday;) I took them into work and my co-workers loved them!!! Great recipe!!!
Oh what a lethal but good combo, you are kiling me! YUMMO. Cookie dough buttercream frosting?! Nectar of the gods!
Wow! I can’t even explain the thank you’s I have for you for posting this amazing recipe. The fact that you love the recipe as much as everyone else is amazing. Thank you
I set out on this cupcake making adventure with a little hesitancy. Mainly because I didn’t really think I could make them or if I did succeed in making them, the wouldn’t look or taste as good as the cupcakes in the picture. Well, I just finished! And while they definitely don’t look as good (too much cupcake batter + cookie dough balls that were a little too big [due to not having the proper instruments]), they are without a doubt, the BEST cupcake I have ever had in my life. They are meltinyourmouthmakeyourtastebudsscreamwithdelightandwonder kind of delicious. And should most definitely be served with a cold glass of milk!
Amanda, this is my first recipe of yours and I cannot wait to try more!!!!
I made these for my sisters high school chorus bake sale and there wasn’t a cupcake in sight by the end of it. I did my own experimenting and found that if you take the cupcakes out of the oven halfway through baking and then put the dough in them it ends up just about dead center in the finished cupcake. There was a little empty space above the dough in some of the cupcakes but I just filled that with frosting.
I also created a white chocolate macadamia version that was equally mind blowing. I substituted the vanilla extract in the frosting for almond and then used white chocolate chips on top. I will most definitely be making these again.
Those were amazing and simple. I found this blog by chance after my 8 year old asked if there was such a thing as cookie dough cupcakes. I am so glad we did! Thanks for making me the best mom on the block!!!
I just made these cupcakes. I tried freezing the dough in both bars and balls. The bars tended to causes bigger “dents” in the top of the cupcakes once they cooled. In general I was wondering how to prevent these “dents” or collapsing of the top of the cupcake. They looked like yours when I took them out, but then while they cooled collapsed in the middle. Perhaps I didn’t cook them long enough? I just covered up the dents with frosting and it was fine. Thanks for the recipe, they sure are tasty.
Thank You sooo much! I am using this for a cupcake throw down ( contest) at my school!
These were seriously one of the best desserts I have ever had in my life.. Absolutely amazing!!
Does regular cookie dough (store bought) work for these cookies? Or does it need to be an eggless recipes.
My sister (graduated from CIA) and I made these cupcakes a few days ago. We made about 25 and they were gone in about 2 days. Everyone said that it was the best cupcake they have ever had. Amazing recipe!! Everyone is begging us to make more very soon!
Cake looks very beautiful
So I made these today, and had a bit of trouble. In my oven at least, 18 min at 350 wasn’t even close to enough to cook the cupcake batter through! I ended up with cups that were browned on top, but completely mush inside! I think it must have been that 1.5 tbsp ended up with very large balls of dough, and since it was very frozen, it kept the cupcake batter from cooking! Next time I’ll take the cookie dough out of the freezer when I start making the batter (or a little before), instead of right before they were going into the oven! Anyway, definitely going to make these again, hopefully with better luck!
I made the frosting and it tastes great, but its grainy from the brown sugar.are you supposed to be able to feel the texture of the brown sugar? I thought I whipped it enough…
Hey there! These looked so good that I’m currently making them for my twin niece’s 11th birthday party today!! Question though….when you say this makes 24, are you talking about the extra large muffin pans you can buy? because I have enough extra batter to make at least a dozen more cupcakes! also, the cookie dough recipe yielded 43 scoops…did you have extra when you made them too? Thanks!
I had extra as well and was hoping the same thing. I also realized that I filled the cupcake papers a little too full.
These cupcakes are absolutely heaven!! One bite and I was hooked! I have made them several times for friends, family, and took a batch to work with me. There is never a crumb left! Warning: These are addictive!!
I want to pin this because I am in love just by reading, but I am on the stupid waiting list :(
Wow! I can’t even begin to tell you how absolutely excited I am to try to make these cupcakes! They look absolutely delicious!!! By the way, your blog is awesome, and I am so excited that I found it!
I made these cupcakes as the recipe said. I froze the cookie dough for almost 24 hours but it still melted in the oven, rather than staying in dough form. The result was a very greasy, heavy, cake. I cooked at 350 for 16.5 minutes. Any ideas?
The heaviness of the cake might be caused by over-mixing or adding the flour too quickly (I made that mistake!).
I was too impatient so didn’t add the frozen cookie dough. I kinda cheated my way to it – I chilled the cookie dough, used an apple corer (or you could just use the ends of a spoon or knife) to punch a hole into the cupcake and filled the hole with the cookie dough (helps to put it in a ziplock bag and cut off a corner to pipe it into the hole) and covered the cookie dough filled hole with frosting.
Making these for class tomorrow…. I cant eat any but other people can…. the poor kids wont know it has like 8 sticks of butter in it. They sound so good :)
Why not go over the top if you are going to indulge! I am afraid to make these because they will surely make all other cupcakes pale in comparison!
Fabulous concept which definitely bears repeating – but I found the cupcake a bit dry and overly sweet (potentially a result of over-mixing) – I think I might try it with a chocolate or vanilla cupcake instead of having the entire cupcake be brown sugar-y.
Made these tonight and they turned out great! Only thing, when I made the frosting to your recipe it was watery so I knew something was wrong. Looked at the sources you got the recipe from and saw that you forgot to put the 1 cup of flour in the frosting! :) Just letting you know. Thank you for the recipe, they’re awesome!
Delightful!!! Can’t wait to try these!!! Yummy! Thanks for sharing!!!
I just made these today and cannot wait to try them. I had to taste the cookie dough last night and it was quite tasty along with the frosting so I’m sure they are going to be delicious!! Now, I just have to wait until after dinner at our friend’s house.
These were so fantastic and such a success!!!! Can’t wait to make more soon! Thankss
I just had in investigate…
im cooking these a day in advance…d oyou recommend refridgerating the cupcakes over night or ;eaving them at room temperature?….
I left mine at room temperature and they were awesome! I know this response is delayed but I hope they turned out OK for you!
Tried these for a baby shower and they were a total hit! Everyone kept asking me for the recipe, and the bonus is- they taste even better the next day! FABULOUS!
These look so yummmmmmy and I can’t wait to try them.. Thanks so much for sharing another fantastic recipe with all of us… you are- Awesome :)
I love the frosting on these cupcakes! Any tips on how to make the frosting not so grainy though?
Just made these and they are to die for!!! Make sure you have extra milk handy though because they are rich!!! Love your site!!
I made these for work and they were a HIT….everyone loved them. They are so good and the house smells wonderful when they are cooking…
I made these last night for a church function tonight. They taste absolutely wonderful! Just wondering though, since it called for so much butter, did anyone else’s cupcakes turn out greasy?? I put paper towels on my cooling rack and then set the cupcakes on them to sop up all the grease. And my icing was a little grainy, probably from the brown sugar, too. Help!!
Will they still be good the night before? Will the dough get hard?
Found the reason to mess up the kitchen!
Thanks a bunch for the recipe!
Just come across your website. I can’t wait to try these. After I’v translated the measurements into English (grams).
Help! I made these and the cookie dough “melted” and made a hole in the center of the cupcake. I made the cookie dough balls and froze them for two days before baking the cupcakes. Took them from the freezer straight to the cupcakes, no thawing. After cooling they tasted fine and it was just like a really underdone cookie at the bottom of a hollowed out cupcake.
Looks amazing! I am baking these cupcakes tomorrow!!
Hello
I liked many of these beautiful items
And I hope to be friend with you permanently I hope that I receive a response to this letter with best wishes
My name is Mohammed Shaban
Greetings with appreciation of the Website
Can’t wait to try this out! They look so yummy. But I have a quick question, do all of the butter stated have to be unsalted or salted? Thanks for helping out!
So glad you enjoyed the frosting! These have to be the most popular and most requested cupcake I make :)
YUM!!! Anything with cookie dough and I love it!!! facebook.com/candicegreenphotography
I made these over the weekend for a friend’s birthday party and they were sooo good. I even got one “This is the best cupcake I’ve ever had in my life.” They taste just like cookie dough, and who doesn’t love that?
so the butter sticks how big are they,ours here in Mexico are 1/2 cup..
YOU!
Are amazing!
Admittedly, if I have had a stressful day, reading your recipes brings me so much joy!
It’s seriously like comfort eating minus the food.
I’ve tried at least 5 of your savory recipes, and I am never going to fall out of love with your ice cream recipe.
Eventually, I will pluck up the courage to make these (I am not too fantastic at baking)
Maybe when my son’s class party again :)
LOL I think I will be rubbing the other mothers’ noses up the wrong way with such epic cupcakes XD