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Caramel Toffee Latte Cupcakes
Posted By Amanda On February 15, 2012 @ 1:00 am In Dessert | 35 Comments
You guys. This cupcake is an absolute triumph. I’m just going to go ahead and tell you. This frosting rocks my face off. This cupcake was the hands down winner at our cupcake taste-testing party last week. We’d sampled three other cupcakes at this point, and fullness was starting to set in, but this was the one that had everyone’s eyes lighting up.
It’s a super soft, ultra rich, supremely decadent devils food cake cupcake, topped with a simple coffee caramel buttercream. Then it’s drizzled with chocolate and topped with Heath Toffee Bits. When I introduced this cupcake at the party, I just called it the “coffee caramel cupcake.” But the taste-testers renamed it the “Caramel Toffee Latte” cupcake, because they wanted me to assure you guys that it was a light, pleasant, creamy hint of coffee. It has almost a surprise element to it. The frosting is so good, and then wow! A whole other flavor comes at you. Anyway, this frosting just works, and personally, I believe it’s why cupcakes were invented. To get this frosting in my mouth as soon as humanly possible.
Two more cupcake recipes left! Hope you love this one, guys!
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