Breakfast

Funnel Cake Fries

March 26, 2015

A few weeks ago I posted a picture of these Funnel Cake Fries on Facebook and Instagram. The picture is from one of our local restaurants, but I got SO many requests for the recipe that I HAD to try to replicate these at home for you guys!! :) Here’s how mine turned out. The flavor ...

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Italian Breakfast Casserole

March 9, 2015

So excited to share this easy, cheesy, Italian Breakfast Casserole with you today. Layers of salami, ham, eggs, and cheese make this the perfect breakfast, lunch, or breakfast for dinner! Plus you can make it the night before and bake it the next morning. We love this one! Here’s all you need to make this ...

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Harvest Breakfast Braid

November 24, 2014

1 can Pillsbury™ refrigerated Classic Pizza Crust 2/3 cup orange marmalade 1 small Granny Smith apple, cored, sliced 1/8-inch thick 6 slices Havarti cheese, cut in 1/4-inch slices 1 lb sausage, cooked and crumbled 1/3 cup chopped pecans 1/3 cup sweetened dried cranberries 1. Preheat oven to 375 degrees F. Line 15×10-inch baking pan with ...

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Caribbean Pulled Pork Sandwich

August 19, 2013

1 lb pulled pork 1 cup chicken broth 1-2 tablespoons Perfect Pulled Pork Dry Rub (or your favorite seasoning rub) 6 pretzel buns (or hamburger buns) 1 stick (8 tablespoons) butter, softened 6 eggs salt and pepper 6 slices cheddar cheese 1 1/4 cup Sabra Mango Peach Salsa 1. Add pulled pork, broth, and dry ...

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Chocolate Peanut Butter Banana Bread Mini Donuts

August 13, 2013

For Donuts 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup granulated sugar 1 large egg 1/2 cup mashed banana (about 1 medium banana) 1/4 cup vegetable oil 1 teaspoon vanilla extract For Topping 2 tablespoons creamy peanut butter 1/2 cup + 1 tablespoon powdered sugar 1-2 tablespoons ...

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Strawberry Shortcake Doughnut Muffins

June 26, 2013

12 tablespoons (1.5 sticks) butter, softened 3/4 cup sugar 2 eggs 3 cups (13.5 oz) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3/4 cup milk Preheat oven to 350 degrees F. Coat a mini-muffin tin with nonstick cooking spray. Beat the butter and sugar for 5 minutes until soft, fluffy and lighter in ...

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Chocolate Chip Banana Bread Eggnog Muffins

December 3, 2012

Muffins 1/2 cup butter, melted and cooled 1 cup white sugar 1/2 cup eggnog 3 very ripe bananas 2 eggs 1 tablespoon vanilla extract (or the seeds from one vanilla bean) 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup chocolate chips Cinnamon Streusel Crumb Topping 1/2 ...

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Baby Cinnamon Buns

April 16, 2012

I’m going to let you in on my secret for my favorite, easiest cinnamon buns ever. They’re soft, chewy, ooey, gooey, supremely buttery, and divinely sugary. And they’re a cinch to make. I take a shortcut by using storebought dough, so they can go from oven to in-my-belly as soon as humanly possible. And as ...

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Strawberry Fruit and Yogurt Granola Parfait

March 18, 2011

Since I can’t eat cupcakes all the time (I tend to save that for when I’m on vacation!) I like to keep something around the house that I can have anytime, without feeling guilty, but will still satisfy my intense sweet tooth. Enter this yogurt. Vanilla Dannon Light & Fit. I initially picked it up ...

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Biscuit Beignets with Praline Sauce

February 23, 2011

1 tube flaky biscuits 1 cup butter-flavored shortening, for frying 8 tablespoons (1 stick) butter 1 cup packed dark brown sugar 3 tablespoons milk 1/2 tsp vanilla 1/4 cup chopped walnuts Melt butter in a medium, heavy-bottomed saucepan over medium heat. Add sugar and whisk until sugar melts and mixture begins to boil, about 5 ...

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Cinnamon Nutmeg Waffles

February 1, 2010

Tall, fluffy, buttermilk waffles… I’m talking hot & fresh, and straight from the iron: These special harvest-spiced waffles made with cinnamon, brown sugar, and freshly grated nutmeg are perfect- my current obsession. The warm, rich aroma of the cinnamon & nutmeg coming from the waffles as they bake is complete and utter heaven.

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Iced Mocha

March 19, 2009

I have only two words. Iced. Mocha. Oh man. I love coffee, but I especially love mochas. Now that I’ve learned how to make them at home… oh man. My waistline is going to be very, very sorry. My tastebuds, on the other hand, are throwing a party and planning a parade in my honor ...

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