Comments on: Cinnamon Nutmeg Waffles

By: Christmas morning breakfast round-up

Christmas morning breakfast round-up — Thu, 22 Dec 2011 09:31:14 +0000

[...] have not made waffles in quite some time. These Cinnamon Nutmeg Waffles from Kevin and Amanda look absolutely perfect! To save time on Christmas morning, mix the dry [...]

By: It’s breakfast time - leahbrier.com

It’s breakfast time - leahbrier.com — Thu, 17 Nov 2011 16:47:56 +0000

[...] via kevin & amanada [...]

By: Favorite Fall Flavors – Bites From Other Blogs

Favorite Fall Flavors – Bites From Other Blogs — Fri, 26 Aug 2011 20:57:54 +0000

[...] Cinnamon Nutmeg Waffles From Kevin & Amanda [...]

By: Talya

Talya — Sat, 28 May 2011 00:58:58 +0000

I stumbled across your blog yesterday, and I am in love with it! You are so creative and witty! Haha…

Anyway, so my friend and I made these waffles this morning, and when I say that they turned out HEAVENLY — I am not even close to exaggerating. The only thing that I did differently was to use ground nutmeg instead of freshly grated because that’s what I happened to have on hand. We topped them with all sorts of fresh fruits as well as slivered almonds. They were picture perfect! Great great recipe, and I plan on making them again! Thanks so much!

By: Recipe #25: Cinnamon Nutmeg Waffles |

Recipe #25: Cinnamon Nutmeg Waffles | — Thu, 24 Mar 2011 14:47:32 +0000

[...] think this is the first recipe that I’ve been really disappointed with. I found the recipe at Kevin & Amanda, and her picture makes the waffles look massive – nice, thick, fluffy waffles and mine were [...]

By: Amber

Amber — Sat, 15 Jan 2011 15:40:11 +0000

Yep…these are amazing! Just made them this morning for my hubby and almost 2-year old, whose favorite breakfast is waffles, and they gobbled them up! No syrup needed for these…and it makes a ton so we’ll have leftovers all next week!

By: Hans-Georg Lundahl

Hans-Georg Lundahl — Fri, 17 Sep 2010 10:27:12 +0000

I always wondered what nutmeg was (yep, I’m a foreigner), until I saw that photo. In Sweden we call it “muskot-nöt” (nöt means nut).

By: Natalie

Natalie — Wed, 14 Jul 2010 04:05:44 +0000

Yum! Cannot wait to try these.

By: val

val — Wed, 30 Jun 2010 01:41:54 +0000

I stumbled on your blog today!! And boy, I’am glad I did. It’s truly wonderful and your recipes are amazing!!!

By: gabrielle

gabrielle — Thu, 08 Apr 2010 14:53:59 +0000

wow. these look delicous. if only i could find a decent waffle iron i would make this in a heartbeat.

p.s. your comment form is the sweetest :)