Comments on: Mighty Meaty Nachos (with homemade tortilla chips!)

By: JennD

JennD — Mon, 19 Dec 2011 21:17:20 +0000

Tried these for a Sunday-night-after-church snack. Substituted cream of celery soup for the mushroom soup because my kids are afraid of the little black specks. =) But this was amazing! The whole family loved it. Definitely making it again. And again.

By: Cleo

Cleo — Fri, 01 Jul 2011 03:09:09 +0000

All your recipes look soo delicious. I can’t wait to try them.

By: katrenia.rhoton

katrenia.rhoton — Mon, 06 Jun 2011 21:35:12 +0000

Anything Mexican is always on the menu for me. Can’t wait to add this to my meal plan! Thank you!

By: A Party for Miley | Kevin & Amanda

A Party for Miley | Kevin & Amanda — Thu, 17 Mar 2011 23:09:17 +0000

[...] the sweet and salty combo of Picky Palate’s White Chocolate Peanut Butter Pretzel Cookies.The Mighty Meaty Nacho Dip was another hit. Always a favorite!There were even Milkbones for all the puppies that stopped by.It [...]

By: Sarah

Sarah — Wed, 09 Mar 2011 17:04:03 +0000

Would this be ok to make the night before and reheat the next day? I am thinking about making it for a work party.

By: Brandon

Brandon — Tue, 08 Mar 2011 00:08:51 +0000

Just made the chips… holy moly they are delicious!

By: Kristin S

Kristin S — Tue, 01 Mar 2011 16:01:02 +0000

Will definitely be making thi dip.

AND love your header on this section of the blog.

By: Lizbeth

Lizbeth — Sat, 19 Feb 2011 03:58:34 +0000

I made this for my brother and it was the first time a cake has actually turned out how i wanted! I love the pictures you put on each recipe. Your recipes are amazing! Keep us updated with more. THANK YOU!

By: Megan

Megan — Wed, 02 Feb 2011 23:22:59 +0000

I made this today and it was delicious! I used velveeta with jalapenos and it was soooo good. It didn’t take two hours to melt, but I was watching it so it didn’t burn. :) I now have a ton left over for the next few snow days!

By: Sherry

Sherry — Tue, 18 Jan 2011 02:08:59 +0000

This sounds amazing! I think I’ll be doing just the sauce (deep frying is a fear of mine that I have yet to conquer) but how much does it make? It it too much for four people as a snack? I’ll also be adding tomatoes, olives, beans, jalepenos for some fully loaded nachos (not to mention sour cream and gaucamole) and it looks like just the sauce alone with all that meat might be too much…

Also, can milk or cream be substituted for the cream of mushroom soup?