These Hot Ham & Cheese Party Rolls are so good! Honey Maple Glazed Ham and melty Swiss cheese are rolled up (cinnamon bun style!) in soft, fluffy pizza dough. Then they’re drizzled with a brown sugar poppy seed glaze and baked until golden, gooey, and crispy.
They are seriously so good!! I could eat them every single night. They’re perfect for sharing too — like taking to friends, family, parties, or new moms — because you can assemble everything the night before (even with the glaze!) and bake them the next day.
They’re so simple to make, too. Here’s all you need — Ham, swiss cheese, pizza dough, butter, brown sugar, Worcestershire sauce, dijon mustard, and poppy seeds.
Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle.
Top with thinly sliced ham from the deli…
And swiss cheese.
Then tightly roll up the dough like a cinnamon bun!
Cut roll into 12 slices, approximately 1-inch wide.
Arrange the slices in a 9×13″ baking dish coated with baking spray.
Next melt the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat.
Whisk til the glaze is smooth and combined.
Pour the glaze evenly over the rolls. At this point you could cover and refrigerate to bake later or take to a friend’s house (this is a great meal to share with a new mom!).
OR go ahead and bake now (uncovered) at 350 degrees F for 25 minutes until golden and browned.
The inside is soft, gooey, and cheesy. The outside is browned and crispy. Every bite is out of this world!! You have to make these fabulous ham & cheese rolls. They will be the hit of the party!!
Hope you enjoy!! :)
Yield: 12 rolls.
Nutritional Information is per roll.